I don't know about you, but I love having breakfast at lunch or dinner time, not just for breakfast. There's something comforting about eggs, potatoes and bacon that I appreciate any time during the day! So, what do I do? Use my bag of McCain's #Modifry to cook up a breakfast-inspired snack! I called it, the "Breakfast All Day." Keep reading for my super easy recipe.
Tuesday, October 13, 2015
Thursday, October 01, 2015
Same great location, attentive service, and a beautiful hotel you enter through called the Four Seasons. So, what's different about the newly renovated Cafe Boulud? For one, it's the newly designed space that is modern and cozy; another is a wide range of new menu items that is traditionally French but with influences that Chef Daniel Boulud soaked in from cooking and dining around the world in different cultures.