Friday, October 17, 2014

EVENT | Our Recap on the Delicious Food Show 2014 - what we ate, drank & loved!

The 3-day Delicious Food Show, perfect for food lovers in Toronto is back for 2014. Unlike other culinary shows that happen in the city, what I like about DFS is that it's not massive and overcrowded but has a good number of exhibitors and features an impressive list of celebrity chefs, cooking demonstrations and workshops - talk about interactive! I returned this year and left with a full stomach once again.

Taco de Pollo by Milagro Cantina

Check out all the delicious food we tried at the DFS 2014:

Pulled Pork Taco by Aracata
Ahi Tuna Taco & Shrimp Taco by Buster's Sea Cove - Favourite!

Parachute Coffee
La Hora Azul-Blue Hour Tequila
Fanny Bay Oysters by Ourrr Lobster Shack
Maple Salmon Sushi

Shiso Kimbo Chowder by Hapa Izakaya
Pasta E Fagioli by The Good Son
Ontario Poached Pear Cheesecake by The Good Son

On Friday, we watched as the audience as Chef Mark McEwan showed us how to create one of Bymark's most popular dish, the Lobster Poutine.

Let's just say Chef McEwan knows what he's doing with his unconventional lobster poutine, using hollandaise instead of traditional gravy and cheese curds.  I love the typical poutine but I will never say no to this version!

Are you going to the show?
 Show us all the goodies you get to taste by using the hastag #DFS14!

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