Hopefully everyone has enjoyed their time off from work, stress and indulged in the holidays! It's definitely been a busy two months with changes so the blog has suffered a little bit but we're looking forward to the new year with lots of new foods to try!
With Christmas, there's ALWAYS abundant amounts of food so we're gonna do a quick December recap of the goodies we've had either out or homemade!
Homemade Salmon crepes with cream cheese and dill for the annual Christmas party!
WOW it's been such a long time since our last post. We will try our best to keep the blogging momentum going again :) During the break, we both got to visit lots of restaurant and also cook & bake that we're excited to share with you.
We'll start with Monica's visit to the new JOEY Restaurant that opened at Yorkdale Mall (Toronto):