Thursday, June 06, 2013

REVIEW | Burger's Priest - the best burgers in Toronto, hands down!

We had to get a burger fix ASAP as it's been a while since we've had one (over a week) and we wanted to check out the new location on Yonge & Lawrence.  If you're a burger-lover in Toronto, you would have been to or at least heard of the Burgers Priest.  They are famous for their delicious burgers with freshly made beef patties everyday and insane combinations.

This location is double the size of the Beaches location with a bit more room for people to dine in.  There's about 12 seats inside, where you can enjoy your food & drinks.

This classic American burger join is famous for their cheeseburgers, made with their custom blend of ultra premium beef.  You can definitely taste the tenderness and freshness of their beef patty when you take a bite out of their burgers.

Their classic cheeseburger is served on soft burger buns with toppings of your choice from:
mayo, ketchup, mustard, tomatoes, pickles, onions and lettuce.  Additional toppings such as bacon and fried onions are an extra charge & can be found HERE.

The above is the ultra popular, Priest Burger, which is a combination of a cheeseburger and The Option: a custom blend of cheesy goodness sandwiched between Two Roasted portabello mushrooms, breaded and deep fried.  This is Monica's favourite burger, hands down! It is perfection.

So tasty, flavourful, soft and cheesy.  Ultimate taste explosion in your mouth.

We also shared Chilli Cheese Fries.  Their fries are yummy by themselves, but with chilli and cheese added to it, it just made it that much better!  We definitely suggest getting this side with your burger.

This burger joint a must-visit in Toronto for breakfast, lunch OR dinner... okay, breakfast m might be pushing it but hey, some people like that!  Go for the Priest Burger if you are here or, if you're feeling brave, try something from their Secret Menu, which includes crazy burger combinations.

The Burger's Priest on Urbanspoon
The Burger's Priest on Foodio54

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