It's that time of the year again - time to go to The Ex (Canadian National Exhibition)! This festive annual event that takes place by Toronto's waterfront welcomes Torontonians and tourists of all ages with music, games, entertainment, rides, food, marketplace for local vendors as well as a casino. Check out the photos from Monica's visit earlier last week.
Thursday, August 28, 2014
Wednesday, August 27, 2014
It's not too long ago that Japanese Ramen became all the rave in Toronto's food scene and ramen specialty restaurants were popping up within the city. Last winter, we got a taste of Touhenboku Ramen on Queen St that differentiated themselves by offering chicken broth (read review). We had a great experience there with their various offerings and when the news came that a second location was opening at Yonge & Eglinton, I was more than excited to try it!
Tuesday, August 26, 2014
EVENT | Pizza & Gelato Party at G for Gelato in the St. Lawrence Market neighbourhood - what a blast!
We've always been told not to judge by a book by its cover and we shouldn't judge a restaurant by its name either. G for Gelato - gelato and espresso bar definitely offers more than just that!
Thursday, August 21, 2014
The arrival of Poutineville to the Annex means that we can finally have all you can eat poutine and a heart attack - just kidding! We don't mean a real heart attack but Poutineville's infamous 15 lb. poutine called 'The Heart Attack."
Thursday, August 14, 2014
The annual show that features the best in cooking, food and entertaining, the Delicious Food Show is back at the Direct Energy Centre from October 17th through the 19th. We had a blast last year at the show (read 2013's recap here) discovering local vendors, watching live cooking demonstrations and of course, eating our hearts out. We can't wait to go back and we're giving away a pair of tickets for a lucky winner to share the fun experience! Sharing is caring, right?
|Image courtesy Delicious Food Show|
Ever since my first bite of the Big Mac Bao I had at YumChaTO earlier this year, I was intrigued by Chef Nick Liu's way of cooking "New Asian Cuisine." With a bunch of pop-ups and participation in various events in the Toronto food scene, Nick Liu is well know to many foodies. When it was announced that he will finally have a basecamp, a kitchen to call his own, we were eagerly awaiting the opening. DaiLo is located on College St., a block West of Bathurst St.
Photo Credit: Mauricio Calero, MJCPHOTOGRAPHY
Wednesday, August 13, 2014
If someone was to ask us what the most memorable event that we've attended this year, this experience would undoubtedly take the cake. Which event are we referring to? We're talking about the time we were invited for a dim sum workshop with Chef Susur Lee at his newest restaurant, Luckee inside Toronto's Soho Met. Having been to Luckee for dim sum before (and enjoying every single bite - read blog post) and having watched the sensational chef on a variety of Food Network shows, we were thrilled to say the least!
Tuesday, August 12, 2014
What goes well with sunny weather and a group of friends? If you guessed patio, you're thinking what we're thinking. Last week, we went on a mini 'patio-hopping' on Queen St. with a group of bloggers and started our night at Fonda Lola. Our second stop was the modern & chic Queen West neighbourhood gem, The Beverley Hotel's rooftop patio - one with a gorgeous view!
|Teddy Chau Photography|