Tuesday, July 19, 2016

LAUNCH | Boston Pizza's all-star menu items this summer

Summer in Toronto comes and goes so fast that sometimes we feel like we don't have enough time to enjoy all there is that Toronto has to offer. We're on a mission to try as many food and drinks as we can and a couple of weekends ago, we made a visit to Boston Pizza to try out their new summer menu while watching the Blue Jays Game!



Monday, June 06, 2016

Events | Toronto BBQ Week with Samuel Adams is here!

The weather has been amazing lately and that only means one thing - patios and BBQ! Luckily for us, Samuel Adams is teaming up with 15 restaurants across Toronto to bring us Toronto BBQ Week! What does that mean exactly? 15 BBQ joints across Toronto is offering an amazing deal - $15 for a dish paired with a pint of Samuel Adams Boston Lager 




Wednesday, June 01, 2016

RECIPE| Chorizo, turkey, lentil medley with Muir Glen's Organic Tomatoes

We recently moved downtown and having to think of new things to cook for lunch and dinner is starting to consume a lot of our time. Let's be real, after working 9-5 we're really not up for having a new recipe for each day of the week. We prefer making big batches of food to last us through the week and this Chorizo, turkey and lentil medley is perfect for that! 



Monday, April 25, 2016

A Food Sisterhood's kind of Mother's Day - Wining and Dining

The kitchen's full of gadgets that have never seen the light of day, the closet's full of clothes even our grandmothers won't wear and the number of flower bouquets purchased could be enough to decorate a wedding. 

We've finally ran out of mother's day gift ideas after 27 years of brainstorming. Luckily for us, LifeExperiences came along and we were filled with hope again. Let's be real, as great as physical gifts are, they often end up in a box somewhere in the basement until it's time for spring cleaning. 



Thursday, April 14, 2016

RECIPE | Quick & healthy yogurt bowl with iögo's new format pouch!

Sometimes, I just want a snack that's easy to prepare but also healthy - especially after working out (I'm trying to be more active this year).  With the weather getting warmer in the city, I find myself craving fresh fruits. What better way to enjoy them than with some granola and yogurt? I picked up the new iogo package the other day, which came in a resealable bag and decided to make a yogurt bowl.


Wednesday, April 06, 2016

EVENT | Marine Stewardship Council: Learning where our seafood comes from

For the past little while, the talk of the town has been all about going organic. It's been really interesting to learn about regulations and its impacts. We do have to admit that it's a little daunting to know the non-organic tomatoes we've been buying are not actually supposed to be the size of a watermelon. Another industry that we recently learned about was the seafood market and the Marine Stewardship Council (MSC) and what we can do as consumers to ensure that we're buying sustainable seafood. 


Thursday, March 17, 2016

REVIEW | MeNami at Yonge & Finch specializes in unique udons & sakes

Noodles or rice? What a tough call - to me at least. And being quite indecisive when it comes to choosing where & what to eat, it's not an easy decision for me. Luckily, Cristina & Jon (@CJ.noms) and Jeff (@jeffahlei) made it easy for me when they invited me over to try out the newly opened MeNaMi in North York. It has received some buzz since it's opening as a popular Japanese Udon & Sake bar in that neighbourhood.