Turkey dinners usually come twice a year for us - Thanksgiving and Christmas. It's a torture to have to wait from January to October to eat turkey again and count down the days until this bird makes it on the dinner table once more. This year, Echelon Foods sent us a Turducken to try out. The Turducken is almost like the Lochness monster, everyone talks about it but so few have seen it. Essentially, it's a chicken, duck and a turkey - all in one.
Wednesday, October 29, 2014
Tuesday, October 28, 2014
Want a fun night out to celebrate the spookiest day of the year but want to avoid the clubs full of under-aged teenagers? This is for you - we've compiled 10 restaurants and bars in Toronto to check out for Halloween-themed menus, fun costume contests and more!
Thursday, October 23, 2014
I'm down to try any restaurant that allows you to order the entire menu and Patois' Jamaican Chinese fusion menu definitely sealed the deal. It's certainly nice to have a restaurant that's open on a Monday and takes reservation in the Dundas St. West neighbourhood.
Wednesday, October 22, 2014
I've been a fan of Playa Cabana's Barrio Coreano since its opening (read review here) but didn't have a chance to visit their original location on Dupont until September this year. Thank goodness that I did because I can't stop thinking about their jar of jabanero sauce and scrumptious tacos!
Friday, October 17, 2014
The 3-day Delicious Food Show, perfect for food lovers in Toronto is back for 2014. Unlike other culinary shows that happen in the city, what I like about DFS is that it's not massive and overcrowded but has a good number of exhibitors and features an impressive list of celebrity chefs, cooking demonstrations and workshops - talk about interactive! I returned this year and left with a full stomach once again.
|Taco de Pollo by Milagro Cantina|
Wednesday, October 15, 2014
I'm not often in the St. Clair West area but every time I'm there, I wonder why I'm rarely there. This under-rated neighbourhood is home to many delicious restaurants to be discovered, one of them being the recently visited Bywoods, a creation by Tony Cappellano of Boom breakfast chain. This dinner-only restaurant offers a Mediterranean-inspired menu that isn't too traditional.
Friday, October 10, 2014
I've seen or heard about 7 Numbers Restaurant and its delicious authentic Italian dishes it offers for as long as I can remember. Recently I was invited to a cooking class & dinner with the woman behind the delicious food - Rosa Marinuzzi - of course I didn't hesitate to attend. There are two locations in Toronto: one on the Danforth and one on Eglinton ave., the restaurant I visited.
Thursday, October 09, 2014
Ever since its doors opened in December 2009 on College St., The Emmet Ray remains as comfortable and inviting as it was 5 years ago. While the atmosphere has stayed the same, they have recently launched a new menu and kitchen program which is sure to impress regulars and new diners.