2015 is quickly coming to an end and that can only mean one thing....we'll all be attending those holiday parties soon and some of us might be hosting. Sobeys Parm Night couldn't have come at a better time because this year we're determined on being the best hosts as we can be!
Wednesday, November 11, 2015
Who likes cheese? We sure do! When the server is sprinkling Parmesan on my entree, I don't ever want them to stop. If you're reading this and nodding your head, this giveaway is for you. We're partnered up with our friends at Sobeys to announce a fun contest, where you can win 1 of 3 Parm Party Baskets valued at over $250 each!
Tuesday, November 10, 2015
I recently had an amazing opportunity to visit Stellarton, Nova Scotia to learn more about Sobeys, local foods and what our great country has to offer. An added bonus to the trip was to see a live cooking demo by Jamie Oliver himself.
Thursday, November 05, 2015
Terra Restaurant just recently celebrated their 20th anniversary during the month of October. As we all know, the food industry is a cut throat one and for a restaurant to be able to celebrate a 20th anniversary does tell us that they must be doing something right! This was our first visit to Terra and it definitely won't be our last.
Tuesday, November 03, 2015
We've all heard the good, the bad and the ugly about juice cleanses. Some people claim that it works wonders and others have said there is no scientific evidence supporting it. We figured we'd try out Belmonte Raw's juice cleanse judge for ourselves.
Tuesday, October 13, 2015
I don't know about you, but I love having breakfast at lunch or dinner time, not just for breakfast. There's something comforting about eggs, potatoes and bacon that I appreciate any time during the day! So, what do I do? Use my bag of McCain's #Modifry to cook up a breakfast-inspired snack! I called it, the "Breakfast All Day." Keep reading for my super easy recipe.
Thursday, October 01, 2015
Same great location, attentive service, and a beautiful hotel you enter through called the Four Seasons. So, what's different about the newly renovated Cafe Boulud? For one, it's the newly designed space that is modern and cozy; another is a wide range of new menu items that is traditionally French but with influences that Chef Daniel Boulud soaked in from cooking and dining around the world in different cultures.